Underscore the critical roles of bees and other pollinators in agrifood systems and the health of our planet’s ecosystems.
This year’s theme “Bee inspired by nature to nourish us all” underscores the critical roles of bees and other pollinators in agrifood systems and the health of our planet’s ecosystems. From bees and butterflies to birds and bats, pollinators are the lifeline of agrifood systems, ensuring the reproduction of crops and wild plants alike. They are essential to the production of over 75 percent of crops globally, including fruits, vegetables, nuts and seeds. In fact, pollination increases not only the quantity, but also the quality and diversity of our food. Nature provides us with a remarkable blueprint for sustainability, and nowhere is this more evident than in the delicate balance between pollinators and their ecosystems. Bees are more than just pollinators – they are indicators of environmental health. Their behaviour and population trends offer insights into the climate and ecosystems. Yet, bees and other pollinators are under threat due to habitat destruction, unsustainable farming practices and climate change.
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